Nutrition

How to Eat for Abs: A Dietitian’s Plan to Get Lean and Stay Strong

You can train your core daily, but without a smart nutrition plan, your six-pack won’t break through. That’s because abs aren’t built in the gym—they’re revealed in the kitchen. According to registered dietitian Dezi Abeyta, R.D., dialing in your food strategy is the most efficient way to cut fat and uncover definition. Below, he shares the proven macro approach, smart deficit strategy, and a sample day of eating that can help you reduce fat without sacrificing muscle.

4 Essential Diet Strategies to Reveal Your Abs

1. Create a Sustainable Calorie Deficit

To lose fat while preserving lean muscle, keep your daily calorie deficit modest. Abeyta recommends cutting 300 to 500 calories from your maintenance level. This smaller gap prevents energy crashes, supports performance in the gym, and reduces the risk of muscle loss—common with more extreme cuts. Most importantly, a smaller deficit is easier to stick with over time.

2. Prioritize Protein to Protect Muscle

When in a deficit, your body is more likely to burn both fat and muscle. To safeguard the latter, increase protein intake. Aim for 1.6 to 1.8 grams of protein per kilogram of body weight. For example, a 185-pound person (around 84 kg) should target about 135 to 150 grams of protein per day.

  • Good protein sources: chicken breast, Greek yogurt, eggs, whey protein, salmon, tofu.

3. Don’t Fear Carbs—Just Choose the Right Ones

Carbohydrates fuel performance, especially for resistance training and cardio. Stick to 2 to 3 grams of carbs per kilogram of body weight. That same 185-pound man would need around 450 to 500 grams per day. The trick is to focus on nutrient-dense, fiber-rich sources instead of ultra-processed starches.

  • Eat more: quinoa, sweet potatoes, legumes, fruits, leafy greens, cruciferous vegetables.
  • Limit: white bread, refined pasta, added sugars.

4. Keep Fats on the Leaner Side

Fill the rest of your calories with healthy fats, keeping them on the lower end of your intake—about 20 to 25 percent of your total calories. Focus on high-quality fats that also support heart and brain health.

  • Best fat sources: avocados, nuts, chia seeds, flaxseeds, olive oil, fatty fish like salmon.

Sample Meal Plan for Abs

Use this as a baseline for planning your daily nutrition during a fat-loss phase. Portion sizes will vary depending on your calorie needs and body weight.

Breakfast

  • Overnight oats with 1 scoop whey protein, chia seeds, half a banana, cinnamon.

Lunch

  • Grilled chicken salad: Greek yogurt-based chicken salad with cranberries and walnuts served over spinach, tomato, and cucumber.

Dinner

  • Pan-seared cod with lemon, roasted asparagus, ½ cup cooked brown rice.

3 Simple Fat-Loss Tips for Eating Out

1. Double Up on Protein

When ordering, ask for extra grilled chicken, steak, or fish. Protein keeps you full longer and prevents you from reaching for dessert or another basket of bread.

2. Replace Fried Sides

Swap fries for roasted potatoes or a side of veggies. This change alone can slash hundreds of empty calories from your plate while adding fiber and volume.

3. Balance Enjoyment With Nutrition

Yes, you can eat pizza. Just be strategic—have a veggie-heavy salad first, skip the sugary drinks, and limit yourself to a couple of slices. A flexible mindset prevents binge-eating and supports consistency.

Getting lean enough to see your abs doesn’t require starvation or cutting out entire food groups. It’s about consistency, smart calorie control, and quality food choices. Build your plan around protein, whole carbs, and healthy fats—and stay patient. Abs aren’t made overnight, but with the right plan, they’ll show up eventually.

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